Celebrate National Watermelon Day With This Vegan Take On A Poke Bowl
Today is National Watermelon Day, and while we let some of these faux holidays go without acknowledgment, we think this iconic summer fruit deserves a spotlight. While we might be more familiar with eating our slices of watermelon freshly sliced or blended into juice, this recipe from the iconic Cafe Gratitude’s executive chef Seizan Dreux…