5-spices-this-phd.-eats-to-keep-inflammation-at-bay-(nope,-not-turmeric)

5 Spices This Ph.D. Eats To Keep Inflammation At Bay (Nope, Not Turmeric)

August 1, 2021 — 13:02 PM When it comes to anti-inflammatory spices, the one that gets all the hype is turmeric—which is fair! “Turmeric’s active compound, curcumin, has been extensively studied for its disease-fighting potential and preventive health benefits,” explains Jessica Cording, M.S., R.D., CDN. So when we saw that spice and functional food expert Kanchan Koya, Ph.D.…