This Chocolate Won’t Spike Blood Sugar & You’ll Never Guess What It’s Made From
On a recent Tuesday at 9 a.m., I did the unthinkable. I ate a milk chocolate bar for breakfast. Breaking off square by decadent square in the morning light felt rebellious, and I braced myself for a sugar high, an upset stomach, a day-long headache. But the crash never came. That’s because the bar I…