study-shows-a-32%-lower-risk-of-dying-from-heart-disease-if-you-eat-more-of-this

Study Shows A 32% Lower Risk Of Dying From Heart Disease If You Eat More Of This

Eating More Omega-3s Is Good For Blood Pressure & Heart Disease, Study Shows Registered Dietitian Nutritionist By Molly Knudsen, M.S., RDN Registered Dietitian Nutritionist Molly Knudsen, M.S., RDN is a Registered Dietician Nutritionist with a bachelor’s degree in nutrition from Texas Christian University and a master’s in nutrition interventions, communication, and behavior change from Tufts…