It’s common knowledge that food has the power to help your body to feel better, but did you know this can extend to your mood as well? Eating the right combination of ingredients, particularly nuts and seeds, has the potential to enhance your mood and sharpen your mind, making them the perfect nutrient-dense and filling snacks to reach for when you need a little pick-me-up.
My strategic nut, seed, and spice combination.
Many nuts contain excellent brain-supporting healthy fats, but certain variations also contain nutrients and compounds that can help improve mood. For instance, Brazil nuts are rich in selenium, a well-researched nutrient that can offer a significant mood-improving effect. Low levels of this antioxidant within the body have been linked to depressive symptoms, so snacking on this nut may help you feel a little better.
The spices you use in a nut and seed mix can also have a significant impact on your brain function. Turmeric is one of the best mood-boosting spices, and it’s likely already in your kitchen. Just remember to combine it with black pepper, which allows its anti-inflammatory compound curcumin to become more bioavailable, therefore increasing the benefits it can have on your body and mind.
Cayenne pepper is also a great spice to include within your mixture as it contains brain-nourishing capsaicin, a compound that may also be useful in elevating energy levels.
Looking to try your new favorite midday snack with mood-boosting abilities? Check out the video above or the full recipe below.
Uma’s Mood-Supporting Nut & Seed Mix
1 teaspoon ground turmeric
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper
2 teaspoons kosher salt
1 tablespoon avocado oil
1½ cups pumpkin seeds
1 cup Brazil nuts
Preheat the oven to 300°F and line a half-sheet baking pan with parchment paper.
Pour pumpkin seeds and Brazil nuts into a medium bowl. Mix in the turmeric, black pepper, garlic powder, cayenne pepper, salt, and avocado oil.
Spread the seeds and nuts in a single layer on the lined baking pan.
Roast 10 to 20 minutes, until you can smell the aroma of the nuts. Cool and serve.
Store in an airtight glass jar at room temperature for up to 2 weeks.
